- 1 egg
- 1 package puff pastry
- 1 tin of sausages
- a knife
- a brush (for the egg)
- a fork
- an oven
How to prepare:
You start by washing your hands and lay out the ingredients. Are you sure you have everything? Then we can start!
|First you need the tin of sausages, the package puff pastry and the egg|
Remove the puff pastry from the package, open de tin of sausages and break the egg in a bowl.
Stir the egg together with the brush
Remove the plate from the oven and place the puff pastry on it. Place the plate, with the puff pastry, back in the oven, while the oven pre-heated (200 degreas) for 2 minutes.
Then remove the plate from the oven. You'll see that the puff pastry isn't hard anymore.
Now wrap the pieces puff pastry around the sausages.
I still had a few puff pastry, so I decided to also use those, but this time with chocolate and cheese.
Lubricate the egg over the rolls.
Put the plate in the oven for 20 minutes (200 degrees).